Grilled Margarita Chicken Sliders with Mango Salsa

Name: Grilled Margarita Chicken Sliders with Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4- to 5-ounce) boneless skinless chicken breasts; 1 cup non-alcoholic Margarita mix; 1 tablespoon finely chopped fresh cilantro leaves; 1/4 teaspoon salt; 1 medium (1 cup) mango, peeled, chopped; 1/4 cup finely chopped red bell pepper; 2 tablespoons finely chopped fresh cilantro leaves; 1 tablespoon orange marmalade; 1 to 2 teaspoons finely chopped jalapeno peppers; 4 (3/4-ounce) slices Land O Lakes Deli American, cut into quarters; 8 slider buns, sliced

Servings: persons

4 (4- to 5-ounce) boneless skinless chicken breasts
1 cup non-alcoholic Margarita mix
1 tablespoon finely chopped fresh cilantro leaves
1/4 teaspoon salt
1 medium (1 cup) mango, peeled, chopped
1/4 cup finely chopped red bell pepper
2 tablespoons finely chopped fresh cilantro leaves
1 tablespoon orange marmalade
1 to 2 teaspoons finely chopped jalapeno peppers
4 (3/4-ounce) slices Land O Lakes Deli American, cut into quarters
8 slider buns, sliced

1
Cut each chicken breast in half; place into large resealable plastic food bag.
2
Flatten each to about 1/2-inch thickness; add Margarita mix and cilantro to bag.
3
Tightly seal bag.
4
Turn bag several times to coat chicken well.
5
Place into 13x9-inch pan.
6
Refrigerate, turning occasionally, refrigerate at least 30 minutes.
7
Combine all salsa ingredients in bowl until well mixed.
8
Refrigerate until serving time.
9
Heat gas grill on medium-high or charcoal grill until coals are ash white.
10
Remove chicken from bag; discard marinade mixture.
11
Sprinkle chicken with salt; place onto grill.
12
Grill, turning once, 10-12 minutes or until internal temperature reaches at least 165F and juices run clear when pierced with a fork.
13
Top each chicken piece with 2 quarters cheese during last minute of cooking.
14
Place chicken pieces onto bottom half of buns.
15
Top each with salsa mixture and top half of bun.

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 (4- to 5-ounce) boneless skinless chicken breasts, 1 cup non-alcoholic Margarita mix, 1 tablespoon finely chopped fresh cilantro leaves, 1/4 teaspoon salt, and more.

Yes, Grilled Margarita Chicken Sliders with Mango Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!