How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Potato Broccoli Toss(Serve Hot Or Cold) ?

You need 10 ingredients. The key ingredients include: 3 c. cubed cooked chicken, 1 bunch broccoli, cooked, 1 c. mayonnaise, 2 Tbsp. tarragon vinegar, and more.

Is Chicken Potato Broccoli Toss(Serve Hot Or Cold) suitable as meat & poultry?

Yes, Chicken Potato Broccoli Toss(Serve Hot Or Cold) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Potato Broccoli Toss(Serve Hot Or Cold) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Potato Broccoli Toss(Serve Hot Or Cold)

Name: Chicken Potato Broccoli Toss(Serve Hot Or Cold)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cubed cooked chicken; 1 bunch broccoli, cooked; 1 c. mayonnaise; 2 Tbsp. tarragon vinegar; salt to taste; 2 lb. cooked red potatoes; 1 medium onion, sliced; 2 Tbsp. milk; 1 tsp. tarragon leaves; 1/2 c. walnuts, coarsely broken

Try this homemade Chicken Potato Broccoli Toss(Serve Hot Or Cold) recipe the whole family will love. Made with chicken, broccoli, mayonnaise and tarrago…

This Chicken Potato Broccoli Toss(Serve Hot Or Cold) relies on simple, everyday ingredients such as cubed cooked chicken, bunch broccoli, cooked, mayonnaise and tarragon vinegar. It comes together quickly and makes 4 servings, at about 1098 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1098

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Potato Broccoli Toss(Serve Hot Or Cold)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions