How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Maple-Glazed Chicken?

You need 12 ingredients. The key ingredients include: 2 skinned, bone-in chicken breast halves (about 1 pound), 2 skinned chicken thighs (about 1/2 pound), 2 skinned chicken drumsticks (about 1/2 pound), 1 cup maple syrup, and more.

Is Grilled Maple-Glazed Chicken suitable as meat & poultry?

Yes, Grilled Maple-Glazed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Maple-Glazed Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Maple-Glazed Chicken Recipe

Name: Grilled Maple-Glazed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 skinned, bone-in chicken breast halves (about 1 pound); 2 skinned chicken thighs (about 1/2 pound); 2 skinned chicken drumsticks (about 1/2 pound); 1 cup maple syrup; 1/3 cup bourbon; 1/3 cup orange juice; 2 tablespoons minced fresh sage; 1 teaspoon coarsely ground black pepper; 1/2 teaspoon salt; 1/8 teaspoon ground red pepper; 3 garlic cloves, crushed; Cooking spray

Try this homemade Grilled Maple-Glazed Chicken recipe the whole family will love. Made with chicken, chicken, chicken and maple syrup. Easy step-by-step…

This Grilled Maple-Glazed Chicken relies on simple, everyday ingredients such as maple syrup, bourbon, orange juice and minced fresh sage. It comes together quickly and makes 4 servings, at about 531 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Maple-Glazed Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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