Tomato-Basil-Stuffed Chicken Breasts

1. 1

   Preheat oven to 375u00b0.

2. 2

   Combine first 5 ingredients in a small bowl. Cut a horizontal slit through thickest portion of each chicken breast half to form a pocket. Divide cream cheese mixture evenly among pockets. Place bread in a food processor; pulse 10 times or until coarse crumbs measure 1 cup. Brush mustard evenly over tops of chicken. Top with breadcrumbs, pressing down slightly. Place chicken, crumb side up, on a baking sheet coated with cooking spray.

3. 3

   Bake at 375u00b0 for 20 minutes or until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.