How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for East Asian Pork Strips?

You need 12 ingredients. The key ingredients include: 1/2 cup chopped onion, 2 tablespoons bourbon, 1/2 teaspoon freshly ground black pepper, 4 (4-ounce) boneless center-cut loin pork chops, trimmed and cut into 1/2-inch strips, and more.

Is East Asian Pork Strips suitable as meat & poultry?

Yes, East Asian Pork Strips falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover East Asian Pork Strips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

East Asian Pork Strips Recipe

Name: East Asian Pork Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped onion; 2 tablespoons bourbon; 1/2 teaspoon freshly ground black pepper; 4 (4-ounce) boneless center-cut loin pork chops, trimmed and cut into 1/2-inch strips; 1/4 cup low-sodium soy sauce; 1 1/2 tablespoons white vinegar; 4 teaspoons sugar; 4 teaspoons chopped peeled fresh ginger; 1/2 teaspoon cornstarch; 1/2 teaspoon honey; 3 tablespoons thinly sliced green onions; 1 1/2 teaspoons vegetable oil

Try this homemade East Asian Pork Strips recipe the whole family will love. Made with onion, bourbon, freshly ground black pepper and center. Easy step-…

This East Asian Pork Strips relies on simple, everyday ingredients such as chopped onion, bourbon, freshly ground black pepper and low-sodium soy sauce. It comes together quickly and makes 4 servings, at about 312 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

East Asian Pork Strips

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions