How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for East Asian Pork Strips?

You need 12 ingredients. The key ingredients include: 1/2 cup chopped onion, 2 tablespoons bourbon, 1/2 teaspoon freshly ground black pepper, 4 (4-ounce) boneless center-cut loin pork chops, trimmed and cut into 1/2-inch strips, and more.

Is East Asian Pork Strips suitable as meat & poultry?

Yes, East Asian Pork Strips falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover East Asian Pork Strips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

East Asian Pork Strips Recipe

Name: East Asian Pork Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped onion; 2 tablespoons bourbon; 1/2 teaspoon freshly ground black pepper; 4 (4-ounce) boneless center-cut loin pork chops, trimmed and cut into 1/2-inch strips; 1/4 cup low-sodium soy sauce; 1 1/2 tablespoons white vinegar; 4 teaspoons sugar; 4 teaspoons chopped peeled fresh ginger; 1/2 teaspoon cornstarch; 1/2 teaspoon honey; 3 tablespoons thinly sliced green onions; 1 1/2 teaspoons vegetable oil

East Asian Pork Strips

Eats Now Editorial Team · 312 kcal · Meat & Poultry

East Asian Pork Strips – a delicious recipe with onion, bourbon, freshly ground black pepper, center, soy sauce, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

East Asian Pork Strips

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