How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Chicken With Little Gem Lettuce?

You need 12 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 pound boned, skinned chicken thighs, cubed, 1 tablespoon minced fresh ginger, 1 tablespoon minced fresh garlic, and more.

Is Asian Chicken With Little Gem Lettuce suitable as meat & poultry?

Yes, Asian Chicken With Little Gem Lettuce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Chicken With Little Gem Lettuce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Chicken With Little Gem Lettuce Recipe

Name: Asian Chicken With Little Gem Lettuce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 pound boned, skinned chicken thighs, cubed; 1 tablespoon minced fresh ginger; 1 tablespoon minced fresh garlic; 1/2 small onion, chopped; 1 medium carrot, thinly sliced; 1/2 cup reduced-sodium chicken broth; 1 tablespoon cornstarch; 1 tablespoon reduced-sodium soy sauce; 1 tablespoon Asian chili garlic sauce; Leaves from 2 heads (about 12 oz.) Little Gem lettuces*; 1/4 cup roughly chopped fresh basil leaves

Try this homemade Asian Chicken With Little Gem Lettuce recipe the whole family will love. Made with vegetable oil, chicken, fresh ginger and fresh garl…

This Asian Chicken With Little Gem Lettuce relies on simple, everyday ingredients such as vegetable oil, minced fresh ginger, minced fresh garlic and small onion, chopped. It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Asian Chicken With Little Gem Lettuce

Tips for the best results

Variations & substitutions

My Personal Notes

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