Grilled Maple Chipotle Pork Chops On Smoked Gouda Grits

1. 1

   Whisk together first 4 ingredients, and set aside.

2. 2

   Sprinkle pork chops evenly with salt and pepper.

3. 3

   Grill, covered with grill lid, over medium-high heat (350u00b0 to 400u00b0) 20 minutes or until a meat thermometer inserted into thickest portion registers 155u00b0, turning once. Baste with half of barbecue sauce mixture the last 5 minutes of cooking or when meat thermometer registers 145u00b0.

4. 4

   Spoon Smoked Gouda Grits evenly onto 6 serving plates; top each with a pork chop, and drizzle evenly with remaining barbecue sauce mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.