Spanish Pork Chops With Rice

1. 1

   Wash rice thoroughly and boil in salted water for about 10 minutes.

2. 2

   Drain.

3. 3

   Brown pork chops in frying pan, then remove. Add the onion and celery to drippings and brown.

4. 4

   Return the chops to the pan on top of the onion.

5. 5

   Put a mound of rice on top of each chop.

6. 6

   Pour the tomato juice around the chops and on top. Scatter parsley over all and bake in a moderate oven, 350u00b0, for one hour.

7. 7

   Yields 6 servings, 1 chop each.

* Per serving · 4 servings · Values may vary.

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