Rice And Link Sausages

Name: Rice And Link Sausages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 2 oz. chopped smoked ham; 1 onion, chopped; 1 tomato, chopped; 1 green pepper, chopped; 6 sausages (hot Italian, Spanish Longaniza or any sausage); 1 lb. rice (2 c.); 1 Tbsp. achote coloring or sazon goya; 2 c. water; 2 Tbsp. salt

Eats Now Editorial Team · 520 kcal · Meat & Poultry

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Rice And Link Sausages – a delicious recipe with oil, ham, onion, tomato, green pepper, sausages. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. oil
2 oz. chopped smoked ham
1 onion, chopped
1 tomato, chopped
1 green pepper, chopped
6 sausages (hot Italian, Spanish Longaniza or any sausage)
1 lb. rice (2 c.)
1 Tbsp. achote coloring or sazon goya
2 c. water
2 Tbsp. salt

1
Saute ham; add tomato, onion, pepper and sausages.
2
Mix well; add rice and cook for 2 minutes.
3
Add achote coloring, salt and water; mix thoroughly.
4
Cover and cook over medium heat until rice is tender.
5
Cooking time approximately 25 minutes.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. oil, 2 oz. chopped smoked ham, 1 onion, chopped, 1 tomato, chopped, and more.

Yes, Rice And Link Sausages falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
520 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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