Grilled Mango Marinated Ahi Tuna Recipe

Name: Grilled Mango Marinated Ahi Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Mustard; 2 Tablespoons Mango Butter; 1 cup Mango, Chopped; 2 Tablespoons Balsamic Vinegar; 1 Tablespoon Parsley; 1 teaspoon Red Pepper Flakes; 2 pinches Cayenne Pepper; 2 pinches Salt; 1/2 cups Olive Oil; 3 Ahi Tuna Steaks

Servings: persons

1 teaspoon Mustard
2 Tablespoons Mango Butter
1 cup Mango, Chopped
2 Tablespoons Balsamic Vinegar
1 Tablespoon Parsley
1 teaspoon Red Pepper Flakes
2 pinches Cayenne Pepper
2 pinches Salt
1/2 cups Olive Oil
3 Ahi Tuna Steaks

1
For the marinade: Put mustard and mango butter into a medium sized bowl then mix until you have a smooth consistency.
2
Add cut mangos, balsamic and seasonings, then drizzle in the oil.
3
Put the tuna in a Ziploc bag.
4
Add half of the marinade into the bag with the fish and mix to combine.
5
Seal the bag and place in fridge for a few hours or overnight.
6
Reserve the remaining marinade in the refrigerator to drizzle on top of grilled fish.
7
For the grilling: Heat a cast iron grill over medium-high heat.
8
Place fish on the grill cooking 2 minutes on each side for rare or 3 minutes per side for medium rare.
9
Drizzle some of remaining mango marinade over tuna once plated, before serving.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon Mustard, 2 Tablespoons Mango Butter, 1 cup Mango, Chopped, 2 Tablespoons Balsamic Vinegar, and more.

Yes, Grilled Mango Marinated Ahi Tuna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Mango Marinated Ahi Tuna

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