How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Shrimp Chowder?

You need 10 ingredients. The key ingredients include: 1/2 cup chopped onion, 2 teaspoons butter, 2 (12 ounce) cans evaporated milk, 2 (10 3/4 ounce) cans condensed cream of potato soup, undiluted, and more.

Is Crock Pot Shrimp Chowder suitable as seafood?

Yes, Crock Pot Shrimp Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crock Pot Shrimp Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Shrimp Chowder Recipe

Name: Crock Pot Shrimp Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped onion; 2 teaspoons butter; 2 (12 ounce) cans evaporated milk; 2 (10 3/4 ounce) cans condensed cream of potato soup, undiluted; 2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted; 1 (11 ounce) can white corn, drained; 1 teaspoon creole seasoning; 1/2 teaspoon garlic powder; 2 lbs cooked small shrimp, peeled and deveined; 1 (3 ounce) package cream cheese, cubed

Crock Pot Shrimp Chowder

Eats Now Editorial Team · 514 kcal · Seafood

Crock Pot Shrimp Chowder – a delicious recipe with onion, butter, milk, condensed cream, condensed cream, white corn. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crock Pot Shrimp Chowder

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