How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Mahimahi With Peach And Pink Grapefruit Relish?

You need 10 ingredients. The key ingredients include: 1/3 cup rice vinegar, 2 tablespoons brown sugar, 1/2 cup finely chopped red onion, 2 1/2 cups diced peeled ripe peaches (about 1 1/2 pounds), and more.

Is Grilled Mahimahi With Peach And Pink Grapefruit Relish suitable as seafood?

Yes, Grilled Mahimahi With Peach And Pink Grapefruit Relish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Mahimahi With Peach And Pink Grapefruit Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Mahimahi With Peach And Pink Grapefruit Relish Recipe

Name: Grilled Mahimahi With Peach And Pink Grapefruit Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup rice vinegar; 2 tablespoons brown sugar; 1/2 cup finely chopped red onion; 2 1/2 cups diced peeled ripe peaches (about 1 1/2 pounds); 1 1/2 cups pink grapefruit sections (about 2 large grapefruit); 1/2 cup small mint leaves; 3/4 teaspoon salt, divided; 1/2 teaspoon black pepper, divided; 6 (6-ounce) mahimahi or other firm whitefish fillets (about 3/4 inch thick); Cooking spray

Grilled Mahimahi With Peach And Pink Grapefruit Relish

Eats Now Editorial Team · 100 kcal · Seafood

Grilled Mahimahi With Peach And Pink Grapefruit Relish – a delicious recipe with rice vinegar, brown sugar, red onion, peeled ripe peaches, pink grapefruit sections, mint. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Grilled Mahimahi With Peach And Pink Grapefruit Relish

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