Fried Calamari with Spicy Anchovy Mayonnaise Recipe

Name: Fried Calamari with Spicy Anchovy Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup mayonnaise; 4 each anchovy fillets; 2 tablespoons lemon juice; 1 tablespoon parsley leaves chopped; 1/2 teaspoon cayenne pepper; 1 pound squid clean; 4 cups olive oil; 1 cup flour, all-purpose; 1 cup graham cracker crumbs; 1 teaspoon kosher salt

Servings: persons

1
In a food processor, combine the mayonnaise, anchovies, lemon juice, parsley an d cayenne.
2
Blend until smooth.
3
Transfer the sauce to a bowl and refrigerate, co vered tightly, for up to 2 days, until ready to serve.
4
Cut the squid into 13 inch rings.
5
If the tentacles are large, halve or quarter them lengthwise.
6
Refrigerate until ready to use.
7
In a heavy bottomed straight sided 3 quart saucepan, about 8 inches in diameter, heat the oil to 360 degrees.
8
In a shallow bowl, combine the flour and graham cracker crumbs.
9
Toss 13 of the squid in the flour mixture to coat evenly.
10
Shake the squid in a mesh strainer to shed extra coating.
11
Using tongs or a slotted spoon, gently lower each batch of calamari into the hot oil and fry until golden brown, about 2 minutes.
12
Remove with a slotted spoon and drain on paper towels.
13
Sprinkle with salt.
14
The cooked squid can be ke pt warm in a low oven while you continue.
15
Check your oil temperature and repeat with remaining alamari.
16
Serve hot with chilled anchovy mayonnaise.

2638

kcal

Calories

280

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup mayonnaise, 4 each anchovy fillets, 2 tablespoons lemon juice, 1 tablespoon parsley leaves chopped, and more.

Yes, Fried Calamari with Spicy Anchovy Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fried Calamari with Spicy Anchovy Mayonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions