Tempting Tuna Parmesano

1. 1

   Fill a large deep skillet with very hot tap water.

2. 2

   Cover and bring to a boil over high heat.

3. 3

   Peel and mince garlic.

4. 4

   Add pasta to the skillet, boil for 1-2 minutes or until pasta is al dente.

5. 5

   Drain, set aside.

6. 6

   Add butter and garlic to skillet; cook over medium-high heat until butter is melted and sizzling.

7. 7

   Stir in cream, peas and salt; bring to a boil.

8. 8

   Break tuna into chunks and stir into skillet with 1/4 cup cheese.

9. 9

   Return pasta to skillet, cook until heated through, tossing gently.

10. 10

    Serve with additional cheese and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.