Grilled mahi mahi with pineapple salsa recipe Recipe

Name: Grilled mahi mahi with pineapple salsa recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup diced pineapple; 0.5 cups diced red onion; 0.25 cups minced green bell pepper; 0.25 cups minced red bell pepper; 0.25 bunch cilantro; 1 tbsp white wine vinegar; 0.25 tsp hot pepper sauce; 1 pinch salt, to taste; 900 g (31.7oz) mahi mahi or other firm-fleshed fish; 2 tbsp olive oil; 1 pinch pepper, to taste

Servings: persons

1 cup diced pineapple
0.5 cups diced red onion
0.25 cups minced green bell pepper
0.25 cups minced red bell pepper
0.25 bunch cilantro
1 tbsp white wine vinegar
0.25 tsp hot pepper sauce
1 pinch salt, to taste
900 g (31.7oz) mahi mahi or other firm-fleshed fish
2 tbsp olive oil
1 pinch pepper, to taste

1
Combine the pineapple, red onion, green bell pepper, and red bell pepper in a large bowl.
2
Chop the cilantro and add it to the bowl.
3
Add the vinegar, hot sauce, and a pinch of salt.
4
Stir well, taste, and add more salt if needed.
5
Prepare your grill.
6
Coat the fish with olive oil and season with pepper.
7
Place on hot grill.
8
Let cook for 3-4 minutes per side or until fish is opaque.
9
Top with pineapple salsa and serve.

128

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup diced pineapple, 0.5 cups diced red onion, 0.25 cups minced green bell pepper, 0.25 cups minced red bell pepper, and more.

Yes, Grilled mahi mahi with pineapple salsa recipe falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled mahi mahi with pineapple salsa recipe

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