Grilled London Broil With Pomegranate Sauce Recipe

Name: Grilled London Broil With Pomegranate Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. London Broil (shoulder steak); 2 tbsp Olive oil; 1/2 cup minced shallots; 1 cup minced red onion; 4 minced garlic cloves; 2 tbsp minced fresh ginger; 3 green onion stalks chopped finely; 1 tbsp sea salt; 1 tbsp cracked black pepper; 1 tsp toasted cumin seeds; 1 tsp toasted coriander seeds; 2 tbsp fresh chopped basil; 2 tbsp fresh chopped rosemary; 1/2 cup minced cilantro; 1 cup pomegranate paste; 1 cup southern comfort; 1/2 cup good quality balsamic vinager; zest and juice of 1 orange; 1/2 cup sugar

Servings: persons

3 lb. London Broil (shoulder steak)
2 tbsp Olive oil
1/2 cup minced shallots
1 cup minced red onion
4 minced garlic cloves
2 tbsp minced fresh ginger
3 green onion stalks chopped finely
1 tbsp sea salt
1 tbsp cracked black pepper
1 tsp toasted cumin seeds
1 tsp toasted coriander seeds
2 tbsp fresh chopped basil
2 tbsp fresh chopped rosemary
1/2 cup minced cilantro
1 cup pomegranate paste
1 cup southern comfort
1/2 cup good quality balsamic vinager
zest and juice of 1 orange
1/2 cup sugar

1
Wash, pat dry and score the london broil and puncuture several deep holes into it. Place in a large zip lock bag.
2
In a large sauce pan- sautee the shallots, onions, garlic, ginger and green onion until translucent on very high heat. Add the pomegranate paste and mix well, deglaze with the southern comfort, add the balsamic vinager, sugar and orange juice. Add all spices and bring to a simmer- simmer for 15 minutes and cool.
3
Reserve half the sauce.
4
Pour the other half on top of the london broil. Marinade for 1 day. Remove from marinade and pat dry.
5
Heat grill to 450 degrees. Cook to medium rare (about 12 minutes per side) continually baste with half of the reserved sauce.
6
Allow to rest and slice thinly on a diagonal (this will ensure that the roast is juicy). Serve on platter with the sauce on the side for dipping

3404

kcal

Calories

349

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 lb. London Broil (shoulder steak), 2 tbsp Olive oil, 1/2 cup minced shallots, 1 cup minced red onion, and more.

Yes, Grilled London Broil With Pomegranate Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled London Broil With Pomegranate Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions