How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Lemon Trout?

You need 8 ingredients. The key ingredients include: 1/4 cup lemon juice, 2 tablespoons margarine, melted, 2 tablespoons olive oil, 2 tablespoons dried parsley (or freshly chopped), and more.

Is Grilled Lemon Trout suitable as seafood?

Yes, Grilled Lemon Trout falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Lemon Trout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Lemon Trout Recipe

Name: Grilled Lemon Trout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup lemon juice; 2 tablespoons margarine, melted; 2 tablespoons olive oil; 2 tablespoons dried parsley (or freshly chopped); 1 tablespoon Tabasco sauce (or 1/2 tsp pepper flakes); 1/2 teaspoon ginger powder; 1/2 teaspoon salt; 4 brook trout, about 1 pound each

Grilled Lemon Trout – a delicious recipe with lemon juice, margarine, olive oil, parsley, Tabasco sauce, ginger powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup lemon juice
2 tablespoons margarine, melted
2 tablespoons olive oil
2 tablespoons dried parsley (or freshly chopped)
1 tablespoon Tabasco sauce (or 1/2 tsp pepper flakes)
1/2 teaspoon ginger powder
1/2 teaspoon salt
4 brook trout, about 1 pound each

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
74 kcal
Category
Seafood

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Grilled Lemon Trout

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