Salmon Stuffed with Arugula Recipe

Name: Salmon Stuffed with Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds salmon; 2 pounds arugula (roquette); 1 head garlic peeled, crushed; 1/2 pound red currants ripe; 2 tablespoons honey; 1 each carrots shredded; 1 teaspoon salt; 3 tablespoons schmaltz (chicken fat); 2 cups white wine; 1 x honey; 1 x arugula (roquette)

Servings: persons

3 pounds salmon
2 pounds arugula (roquette)
1 head garlic peeled, crushed
1/2 pound red currants ripe
2 tablespoons honey
1 each carrots shredded
1 teaspoon salt
3 tablespoons schmaltz (chicken fat)
2 cups white wine
1 x honey
1 x arugula (roquette)

1
Remove head and entrils of fish, skin it and reserve the skin.
2
Wash cavity and rub whole with salt.
3
Let stand for one hour, rinse and cut crosswise into one-pound pieces.
4
Use the head and tail for a stock to make sauce if you wish.
5
Fry the fish skin in the chicken fat until crisp.
6
Strain and reserve the liquor.
7
Rinse the arugula in warm (not hot) water.
8
Drain and chop coarsely.
9
Saute the garlic, carrot and honey together in the fish/chicken fat until soft.
10
Toss with the arugula and berries and stuff the fish pieces.
11
Bake at 325 degrees for 15 minutes per pound in a covered dish.
12
Remove cover, brush fish with additional honey, pour in 1 to 2 cups white wine and brown for 3 to 5 minutes a pound.
13
Top with additional berries and fresh arugula.
14
Serve cooled slightly with fresh cooked sliced carrots and peas.

1115

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 pounds salmon, 2 pounds arugula (roquette), 1 head garlic peeled, crushed, 1/2 pound red currants ripe, and more.

Yes, Salmon Stuffed with Arugula falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Stuffed with Arugula

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