Grilled Lemon Sole With Lemongrass Butter Recipe

Name: Grilled Lemon Sole With Lemongrass Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lemon sole (350-450g/12oz-1lb); 15 g butter, melted; salt & freshly ground black pepper; For the lemongrass butter; 1 stalk lemongrass, outer leaves removed and the core very finely chopped; 1/2 finely grated lime, zest of; 2 teaspoons lime juice; 1 cm fresh gingerroot, very finely chopped; 2 tablespoons chopped parsley; 100 g slightly salted butter, softened; 1 tablespoon Thai fish sauce (nam pla)

Servings: persons

4 lemon sole (350-450g/12oz-1lb)
15 g butter, melted
salt & freshly ground black pepper
For the lemongrass butter
1 stalk lemongrass, outer leaves removed and the core very finely chopped
1/2 finely grated lime, zest of
2 teaspoons lime juice
1 cm fresh gingerroot, very finely chopped
2 tablespoons chopped parsley
100 g slightly salted butter, softened
1 tablespoon Thai fish sauce (nam pla)

1
First make the lemongrass butter: put everything into a food processor and season well with black pepper.
2
Blend until smooth, then spoon the mixture into the centre of a large sheet of clingfilm, shape into a roll 4cm/11/2in thick, wrap and chill in the fridge or freezer until firm.
3
When the butter is firm, preheat the grill to high.
4
Trim the fins and tails of the fish with kitchen scissors.
5
Brush the fish on both sided with the melted butter and season with a little salt and pepper.
6
Depending on the size of your grill, cook them 1 or 2 at time, dark side up, on a buttered baking tray or the rack of a grill pan for 41/2-5 minutes.
7
Keep warm while you cook the rest.
8
Unwrap the lemongrass butter and slice into thin rounds and serve on top of the fish.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lemon sole (350-450g/12oz-1lb), 15 g butter, melted, salt & freshly ground black pepper, For the lemongrass butter, and more.

Yes, Grilled Lemon Sole With Lemongrass Butter falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Lemon Sole With Lemongrass Butter

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