Christmas Eve She Crab Soup

Name: Christmas Eve She Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. milk; 1/4 tsp. ground mace; 2 pieces lemon peel; 3 c. canned Alaskan King crab, drained; 1/2 c. butter; 2 c. whipping cream; 1/4 c. finely crushed cracker crumbs (more if desired); salt and pepper to taste; 2 tsp. sherry; 2 egg yolks, hard-boiled and crumbled

Eats Now Editorial Team · 1159 kcal · Seafood

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Christmas Eve She Crab Soup – a delicious recipe with milk, ground mace, lemon peel, crab, butter, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. milk
1/4 tsp. ground mace
2 pieces lemon peel
3 c. canned Alaskan King crab, drained
1/2 c. butter
2 c. whipping cream
1/4 c. finely crushed cracker crumbs (more if desired)
salt and pepper to taste
2 tsp. sherry
2 egg yolks, hard-boiled and crumbled

1
In top of double boiler heat milk, mace and lemon peel.
2
Let simmer 7 minutes.
3
Add crab, butter and cream.
4
Heat over boiling water.
5
Remove peel.
6
Add cracker crumbs and seasonings and let stand.
7
Add sherry and crumbled egg yolks to bottom of soup cup before serving.

1159

kcal

Calories

121

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. milk, 1/4 tsp. ground mace, 2 pieces lemon peel, 3 c. canned Alaskan King crab, drained, and more.

Yes, Christmas Eve She Crab Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1159 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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