Shrimp Fettucini Recipe

Name: Shrimp Fettucini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. shrimp; 1/2 stick margarine; 1/2 c. chopped onion; 1/2 c. chopped bell pepper; 1/2 c. chopped celery; 2 Tbsp. parsley; 2 cloves garlic; 1/8 c. flour; 1/2 pt. half and half cream; 1/2 lb. Kraft jalapeno cheese; 1 large bag egg noodles, boiled

Servings: persons

1 lb. shrimp
1/2 stick margarine
1/2 c. chopped onion
1/2 c. chopped bell pepper
1/2 c. chopped celery
2 Tbsp. parsley
2 cloves garlic
1/8 c. flour
1/2 pt. half and half cream
1/2 lb. Kraft jalapeno cheese
1 large bag egg noodles, boiled

1
Saute onion, bell pepper, celery and garlic in large pot.
2
Add parsley and shrimp; cook 10 minutes.
3
Add flour, half and half cream and cheese, stirring until cheese is melted, over medium-low heat. Cover and simmer 30 minutes, stirring occasionally.
4
Boil, drain and rinse noodles.
5
Stir into shrimp mixture.
6
Pour into buttered 13 x 9-inch glass casserole dish; top with remaining cheese.
7
Bake at 350u00b0 for 20 minutes or until cheese is melted. (Crawfish can be used.)

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. shrimp, 1/2 stick margarine, 1/2 c. chopped onion, 1/2 c. chopped bell pepper, and more.

Yes, Shrimp Fettucini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Fettucini

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