Grilled Lemon Pepper Catfish Recipe

Name: Grilled Lemon Pepper Catfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lemons, juiced; 1 tablespoon sea salt; 3 large cloves garlic, minced; 2 (8 ounce) fillets catfish; 2 tablespoons lemon pepper seasoning (such as McCormick(R)); 2 tablespoons garlic and herb seasoning blend (such as Mrs. Dash(R)); 1 1/2 teaspoons Creole seasoning (such as Tony Chachere's(R)) (optional); 1 lemon, thinly sliced; 1/4 cup shredded carrot; 2 tablespoons chopped fresh parsley; 1 lemon, quartered

Servings: persons

5 lemons, juiced
1 tablespoon sea salt
3 large cloves garlic, minced
2 (8 ounce) fillets catfish
2 tablespoons lemon pepper seasoning (such as McCormick(R))
2 tablespoons garlic and herb seasoning blend (such as Mrs. Dash(R))
1 1/2 teaspoons Creole seasoning (such as Tony Chachere's(R)) (optional)
1 lemon, thinly sliced
1/4 cup shredded carrot
2 tablespoons chopped fresh parsley
1 lemon, quartered

1
Pour the juice of 5 lemons into a glass bowl; whisk in the sea salt and garlic. Add the catfish fillets, cover, and marinate in the refrigerator 1 to 4 hours.
2
Preheat the oven's broiler for 400 degrees F (205 degrees C) and set the oven rack to the lowest position.
3
Remove the catfish fillets from the marinade, and shake off excess; discard the remaining marinade. Place the fillets on a broiling pan; sprinkle with the lemon pepper seasoning, garlic and herb seasoning, and Creole seasoning. Arrange the lemon slices over the fillets.
4
Broil in the preheated oven until the fish flakes easily with a fork, 12 to 15 minutes. You may wish to turn the broiler on fully for the last few minutes if you like the edges of the fish blackened. Sprinkle the fillets with shredded carrot and parsley to garnish. Serve with lemon wedges on the side.

185

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 lemons, juiced, 1 tablespoon sea salt, 3 large cloves garlic, minced, 2 (8 ounce) fillets catfish, and more.

Yes, Grilled Lemon Pepper Catfish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Lemon Pepper Catfish

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