Steamed Mussels with Tomatoes, Garlic, and Ouzo

1. 1

   In a large pot on high heat saute the onion in the olive oil until tender but not brown.

2. 2

   Add the garlic.

3. 3

   Continue to cook for 1 to 2 minutes.

4. 4

   Add the tomatoes, mussels, and parsley.

5. 5

   Cover and cook for 5 minutes or until all of the mussels open.

6. 6

   Discard the unopened ones and with a large spoon stir the mussels around.

7. 7

   Add the ouzo and taste sauce for seasoning.

* Per serving · 4 servings · Values may vary.

No additional tips available.