How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Mussels with Tomatoes, Garlic, and Ouzo?

You need 8 ingredients. The key ingredients include: 1 medium yellow onion, cut in small dice, 1/2 cup extra-virgin olive oil, 3 tablespoons chopped garlic, 1 pound fresh tomatoes, peeled, seeded and chopped, and more.

Is Steamed Mussels with Tomatoes, Garlic, and Ouzo suitable as seafood?

Yes, Steamed Mussels with Tomatoes, Garlic, and Ouzo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Mussels with Tomatoes, Garlic, and Ouzo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Mussels with Tomatoes, Garlic, and Ouzo

Name: Steamed Mussels with Tomatoes, Garlic, and Ouzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium yellow onion, cut in small dice; 1/2 cup extra-virgin olive oil; 3 tablespoons chopped garlic; 1 pound fresh tomatoes, peeled, seeded and chopped; 2 pounds fresh black mussels, bearded and scrubbed clean; 3 tablespoons chopped fresh parsley; Salt and pepper; 2 ounces ouzo

Try this homemade Steamed Mussels with Tomatoes, Garlic, and Ouzo recipe the whole family will love. Made with yellow onion, extra-virgin olive oil, gar…

This Steamed Mussels with Tomatoes, Garlic, and Ouzo relies on simple, everyday ingredients such as extra-virgin olive oil, chopped garlic, chopped fresh parsley and salt and pepper. It comes together quickly and makes 4 servings, at about 314 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 medium yellow onion, cut in small dice
1/2 cup extra-virgin olive oil
3 tablespoons chopped garlic
1 pound fresh tomatoes, peeled, seeded and chopped
2 pounds fresh black mussels, bearded and scrubbed clean
3 tablespoons chopped fresh parsley
Salt and pepper
2 ounces ouzo

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Quick Info

Servings
4 servings
Calories
314 kcal
Category
Seafood

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Steamed Mussels with Tomatoes, Garlic, and Ouzo

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