How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Blue Crab Salad?

You need 13 ingredients. The key ingredients include: 6 cloves garlic, minced, 2 shallots, minced, 2 ounces canola oil, 1/2 cup sour cream, and more.

Is Texas Blue Crab Salad suitable as seafood?

Yes, Texas Blue Crab Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Texas Blue Crab Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Texas Blue Crab Salad Recipe

Name: Texas Blue Crab Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cloves garlic, minced; 2 shallots, minced; 2 ounces canola oil; 1/2 cup sour cream; 2 ounces Boursin cheese; 1 1/2 teaspoons green hot pepper sauce; 1/4 teaspoon Worcestershire sauce; 1 tablespoon cilantro, chopped; 2 tablespoons chives, chopped; 2 limes, juiced; 1 teaspoon salt; Cayenne pepper to taste; 1 pound crab claw meat, picked over

Fresh, crisp and full of flavor — this Texas Blue Crab Salad is a must-try. Made with garlic, shallots, canola oil and sour cream. Easy step-by-step ins…

This Texas Blue Crab Salad relies on simple, everyday ingredients such as garlic, minced, shallots, minced, canola oil and sour cream. It comes together quickly and makes 4 servings, at about 264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Texas Blue Crab Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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