How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Crudo with Lemon and Piment d'Espelette?

You need 5 ingredients. The key ingredients include: 6 large sea scallops, sliced crosswise 1/4 inch thick, Extra-virgin olive oil, for drizzling, Fresh lemon juice, for drizzling, Fleur de sel, for sprinkling, and more.

Is Scallop Crudo with Lemon and Piment d'Espelette suitable as seafood?

Yes, Scallop Crudo with Lemon and Piment d'Espelette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Crudo with Lemon and Piment d'Espelette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Crudo with Lemon and Piment d'Espelette

Name: Scallop Crudo with Lemon and Piment d'Espelette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large sea scallops, sliced crosswise 1/4 inch thick; Extra-virgin olive oil, for drizzling; Fresh lemon juice, for drizzling; Fleur de sel, for sprinkling; Piment dEspelette, for sprinkling (see Note)

Try this homemade Scallop Crudo with Lemon and Piment d'Espelette recipe the whole family will love. Made with Extra-virgin olive oil, lemon juice and P…

This Scallop Crudo with Lemon and Piment d'Espelette relies on simple, everyday ingredients such as fleur de sel, for sprinkling. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

6 large sea scallops, sliced crosswise 1/4 inch thick
Extra-virgin olive oil, for drizzling
Fresh lemon juice, for drizzling
Fleur de sel, for sprinkling
Piment dEspelette, for sprinkling (see Note)

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Servings
4 servings
Category
Seafood

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