How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Crudo with Lemon and Piment d'Espelette?

You need 5 ingredients. The key ingredients include: 6 large sea scallops, sliced crosswise 1/4 inch thick, Extra-virgin olive oil, for drizzling, Fresh lemon juice, for drizzling, Fleur de sel, for sprinkling, and more.

Is Scallop Crudo with Lemon and Piment d'Espelette suitable as seafood?

Yes, Scallop Crudo with Lemon and Piment d'Espelette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Crudo with Lemon and Piment d'Espelette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Crudo with Lemon and Piment d'Espelette Recipe

Name: Scallop Crudo with Lemon and Piment d'Espelette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large sea scallops, sliced crosswise 1/4 inch thick; Extra-virgin olive oil, for drizzling; Fresh lemon juice, for drizzling; Fleur de sel, for sprinkling; Piment dEspelette, for sprinkling (see Note)

Scallop Crudo with Lemon and Piment d'Espelette – a delicious recipe with Extra-virgin olive oil, lemon juice, Piment. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 large sea scallops, sliced crosswise 1/4 inch thick
Extra-virgin olive oil, for drizzling
Fresh lemon juice, for drizzling
Fleur de sel, for sprinkling
Piment dEspelette, for sprinkling (see Note)

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Quick Info

Servings
4 servings
Category
Seafood

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Scallop Crudo with Lemon and Piment d'Espelette

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