Homemade Chicken Kebap Recipe

Name: Homemade Chicken Kebap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 2/3 cups bread flour; 1 1/8 cups water warm; salt; 1 1/4 teaspoons fresh yeast; 1 tablespoon vegetable oil; 1 onion peeled and chopped; 1/2 zucchini peeled and chopped; 2 chicken fillets cooked and chopped; 2 tomatoes peeled and chopped; ground black pepper; curry powder

Servings: persons

1
Preheat the oven to 275 degrees Celsius.
2
Mix the flour, water, and 10 grams of salt. Add the yeast just a few minutes before finishing. Knead for 15 minutes by hand.
3
Divide the dough into 80-gram balls. Let them rise for 45 minutes in a bowl covered with a moist rag.
4
Sprinkle some flour on a cutting board.
5
Using a rolling pin, stretch each dough ball until it is 1-1.5 cm thick.
6
Place on a hot baking sheet or baking stone and bake for about 3 minutes.
7
The dough balls will expand and inflate.
8
Remove from the oven and open with a serrated knife.
9
Add the oil to a skillet on low heat. Saute the onion and zucchini for 5 minutes, stirring often.
10
Add the chopped chicken fillet and continue to cook for a few minutes.
11
Add the tomatoes. Season with a pinch of salt, black pepper, and curry powder.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 2/3 cups bread flour, 1 1/8 cups water warm, salt, 1 1/4 teaspoons fresh yeast, and more.

Yes, Homemade Chicken Kebap falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Homemade Chicken Kebap

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions