Boneless Pork Strips

1. 1

   Combine all of the spices on a small dish.

2. 2

   Place the pork in a bowl; add the rub and work the rub into the meat with your hands.

3. 3

   Place the meat in a zip-lock bag and place in the refrigerator for at least one hour or more.

4. 4

   Heat a large frying pan with the olive oil. Place a few slices of meat in the heated pan. Do Not overcrowd the pan. The meat will not get a nice color.

5. 5

   Cooking time will depend on the thickness of the slices. The juices should run clear and there should be no pink.

* Per serving · 4 servings · Values may vary.

No additional tips available.