Teriyaki Pork Strips On Grilled Aubergines

1. 1

   1) Sit the pork strips in the sake, soy sauce and sugar with a bit of oil for 15 minutes.

2. 2

   2) Brush a little oil over the aubergine slices and sprinkle with salt and pepper.

3. 3

   3) Grill the aubergine and courgettes for a few minutes on each side.

4. 4

   4) Meanwhile, fry the pork over a low heat, adding the mushrooms after a couple of minutes.

5. 5

   5) Divide the aubergines equally onto two plates. Stack the courgettes on top, followed by the pork and mushroom mixture. Garnish with fresh coriander.

* Per serving · 4 servings · Values may vary.

No additional tips available.