How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Pork Strips On Grilled Aubergines?

You need 9 ingredients. The key ingredients include: 1/2 eggplant cut into 6 slices, 2 pork steaks small, sliced into thin strips, 3 mushrooms sliced, zucchini A quarter, sliced, and more.

Is Teriyaki Pork Strips On Grilled Aubergines suitable as meat & poultry?

Yes, Teriyaki Pork Strips On Grilled Aubergines falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Pork Strips On Grilled Aubergines?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Pork Strips On Grilled Aubergines Recipe

Name: Teriyaki Pork Strips On Grilled Aubergines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 eggplant cut into 6 slices; 2 pork steaks small, sliced into thin strips; 3 mushrooms sliced; zucchini A quarter, sliced; 1 tablespoon sake; 2 tablespoons soy sauce; 2 tablespoons sugar; peanut oil; fresh coriander

Try this homemade Teriyaki Pork Strips On Grilled Aubergines recipe the whole family will love. Made with pork, mushrooms, zucchini and sake. Easy step-…

This Teriyaki Pork Strips On Grilled Aubergines relies on simple, everyday ingredients such as eggplant cut into 6 slices, mushrooms sliced, zucchini a quarter, sliced and sake. It comes together quickly and makes 4 servings, at about 188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 eggplant cut into 6 slices
2 pork steaks small, sliced into thin strips
3 mushrooms sliced
zucchini A quarter, sliced
1 tablespoon sake
2 tablespoons soy sauce
2 tablespoons sugar
peanut oil
fresh coriander

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Quick Info

Servings
4 servings
Calories
188 kcal
Category
Meat & Poultry

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