Grilled Lemon Fish with Asparagus

1. 1

   Mix dressing and lemon juice.

2. 2

   Pour half over fish in shallow dish; turn to coat both sides of each fillet.

3. 3

   Refrigerate 15 min.

4. 4

   to marinate.

5. 5

   Reserve remaining dressing mixture for later use.

6. 6

   For each serving: Place 2 lemon slices on grill; top with 1 fish fillet.

7. 7

   Brush fish with about 1 tsp.

8. 8

   (5 mL) of the reserved dressing mixture.

9. 9

   Grill fish on medium heat 5 min.

10. 10

    on each side or until fish flakes easily with fork.

11. 11

    Meanwhile, place 2 of the remaining lemon slices and 4 oz.

12. 12

    (115 g) asparagus on grill; brush with about 1 tsp.

13. 13

    (5 mL) of the reserved dressing mixture.

14. 14

    Grill 5 min.

15. 15

    or until asparagus is crisp-tender.

16. 16

    Transfer fish to serving plate.

17. 17

    Discard lemon slices under fish.

18. 18

    Serve fish with asparagus and remaining grilled lemon slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.