Shrimp In Aspic Recipe Recipe

Name: Shrimp In Aspic Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Packages lemon Jello; 3 1/2 c. tomato juice, heated; 1/4 c. vinegar or possibly lemon juice; 3 cans shrimp (cut if lg.); 1 c. celery, diced finely; 1/4 c. green pepper, diced fine; 2 tbsp. minced onion; 2 minced hard-boiled Large eggs; Salt & pepper to taste; 2 Packages (3 ounce. each) cream cheese; 1/2 pt. heavy cream; 1 c. finely minced nuts

Servings: persons

2 Packages lemon Jello
3 1/2 c. tomato juice, heated
1/4 c. vinegar or possibly lemon juice
3 cans shrimp (cut if lg.)
1 c. celery, diced finely
1/4 c. green pepper, diced fine
2 tbsp. minced onion
2 minced hard-boiled Large eggs
Salt & pepper to taste
2 Packages (3 ounce. each) cream cheese
1/2 pt. heavy cream
1 c. finely minced nuts

1
Mix lemon Jello, tomato juice and vinegar or possibly lemon juice.
2
Cold and when slightly thickened, add in shrimp, finely diced celery, finely diced green pepper, minced onion, hard-boiled Large eggs and salt and pepper to taste.
3
When mix has been chilled till very thick, but not set, layer with following filling between 2 (3 oz) pkgs.
4
of cream cheese, heavy cream and finely minced nuts.
5
Whip cheese, adding cream gradually.
6
Mix in nuts.
7
If using large flat mold, pour in half of Jello mix, refrigeratetill set.
8
Spread cheese on top and cover with remaining Jello.
9
Refrigerateagain and serve out in squares.
10
If molding a loaf, cheese may be divided so as to have 4 layers with white on top.
11
(Crab in mayonnaise makes a very special topping.)

840

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Packages lemon Jello, 3 1/2 c. tomato juice, heated, 1/4 c. vinegar or possibly lemon juice, 3 cans shrimp (cut if lg.), and more.

Yes, Shrimp In Aspic Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp In Aspic Recipe

How did you like this recipe?

Frequently Asked Questions