Shrimp In Aspic Recipe

Name: Shrimp In Aspic Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Packages lemon Jello; 3 1/2 c. tomato juice, heated; 1/4 c. vinegar or possibly lemon juice; 3 cans shrimp (cut if lg.); 1 c. celery, diced finely; 1/4 c. green pepper, diced fine; 2 tbsp. minced onion; 2 minced hard-boiled Large eggs; Salt & pepper to taste; 2 Packages (3 ounce. each) cream cheese; 1/2 pt. heavy cream; 1 c. finely minced nuts

Servings: persons

2 Packages lemon Jello
3 1/2 c. tomato juice, heated
1/4 c. vinegar or possibly lemon juice
3 cans shrimp (cut if lg.)
1 c. celery, diced finely
1/4 c. green pepper, diced fine
2 tbsp. minced onion
2 minced hard-boiled Large eggs
Salt & pepper to taste
2 Packages (3 ounce. each) cream cheese
1/2 pt. heavy cream
1 c. finely minced nuts

1
Mix lemon Jello, tomato juice and vinegar or possibly lemon juice.
2
Cold and when slightly thickened, add in shrimp, finely diced celery, finely diced green pepper, minced onion, hard-boiled Large eggs and salt and pepper to taste.
3
When mix has been chilled till very thick, but not set, layer with following filling between 2 (3 oz) pkgs.
4
of cream cheese, heavy cream and finely minced nuts.
5
Whip cheese, adding cream gradually.
6
Mix in nuts.
7
If using large flat mold, pour in half of Jello mix, refrigeratetill set.
8
Spread cheese on top and cover with remaining Jello.
9
Refrigerateagain and serve out in squares.
10
If molding a loaf, cheese may be divided so as to have 4 layers with white on top.
11
(Crab in mayonnaise makes a very special topping.)

840

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Packages lemon Jello, 3 1/2 c. tomato juice, heated, 1/4 c. vinegar or possibly lemon juice, 3 cans shrimp (cut if lg.), and more.

Yes, Shrimp In Aspic Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!