How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops With Garlic?

You need 7 ingredients. The key ingredients include: 1 12 lbs bay scallops, ½ cup all-purpose flour, 3 -4 tablespoons olive oil, 2 -3 garlic cloves, minced, and more.

Is Scallops With Garlic suitable as seafood?

Yes, Scallops With Garlic falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops With Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops With Garlic Recipe

Name: Scallops With Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs bay scallops; ½ cup all-purpose flour; 3 -4 tablespoons olive oil; 2 -3 garlic cloves, minced; salt and pepper; lemon wedge; ⅓ cup fresh parsley

Scallops With Garlic – a delicious recipe with bay scallops, flour, garlic, salt, lemon wedge, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 12 lbs bay scallops
½ cup all-purpose flour
3 -4 tablespoons olive oil
2 -3 garlic cloves, minced
salt and pepper
lemon wedge
⅓ cup fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
799 kcal
Category
Seafood

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Scallops With Garlic

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