Herbed Turkey Loaf

1. 1

   Preheat your oven to 400'F.

2. 2

   Combine the turkey, spinach and soup mix in a bowl. Set aside.

3. 3

   On a lightly floured board, unfold 1 sheet of the thawed puff pastry (I use Sarah Lee). This is Parve so I feel good about using it.

4. 4

   Lay the pastry out with the with the fold lines on the pastry going vertically.

5. 5

   Cut slits on each side of the pastry and mound the filling onto the pastry between the two fold marks.

6. 6

   Starting at one end fold the pastry strips over the filling, alternating each side to cover.

7. 7

   Place on an ungreased baking sheet. Beat the egg and brush over the pastry.

8. 8

   Bake for 30-35 minutes until the pastry is crispy and golden.

9. 9

   If you use an instant-read thermometer it should register 160'F when inserted through the center.

10. 10

    Cool slightly, then slice and serve.

11. 11

    Bon Apetit.

* Per serving · 4 servings · Values may vary.

No additional tips available.