Julie'S Crock Pot Korma Recipe

Name: Julie'S Crock Pot Korma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 2 cups cubed boneless skinless chicken breasts or 2 cups skinless boneless turkey breasts; 1 cup uncooked white rice; 3 cups water; 3 teaspoons chicken bouillon powder; 2 tablespoons dried onion flakes; 8 ounces sliced mushrooms (optional, but very tasty!) (optional); 4 tablespoons smooth cashew butter (warmed in microwave to soften); 1/8 teaspoon cayenne, to taste; 3 teaspoons turmeric; 1 teaspoon cinnamon; 1/2 teaspoon ground cloves; 1 teaspoon ground coriander; 2 teaspoons ground cumin; 3 teaspoons ground cardamom; 1 (13 1/2 ounce) can coconut milk; 1/2 cup half-and-half

Servings: persons

1 1/2 2 cups cubed boneless skinless chicken breasts or 2 cups skinless boneless turkey breasts
1 cup uncooked white rice
3 cups water
3 teaspoons chicken bouillon powder
2 tablespoons dried onion flakes
8 ounces sliced mushrooms (optional, but very tasty!) (optional)
4 tablespoons smooth cashew butter (warmed in microwave to soften)
1/8 teaspoon cayenne, to taste
3 teaspoons turmeric
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1 teaspoon ground coriander
2 teaspoons ground cumin
3 teaspoons ground cardamom
1 (13 1/2 ounce) can coconut milk
1/2 cup half-and-half

1
Stir together all ingredients except for the coconut milk and half and half in the crock pot.
2
Cook on high for 4 to 6 hours or until rice is tender, stirring well every couple of hours.
3
30 minutes before serving add in the coconut milk and the half and half, stir well, and let cook for another 30 minutes (you can add more half/half or chicken broth if the mixture needs more liquid).
4
You can also add cauliflower pieces into the recipe to stretch it and it tastes great! I've also added cubes of extra firm tofu when I add the coconut milk, and those taste great, as well.
5
Note: I recommend using a type of rice that stands up well to slow-cooking, such as Uncle Ben's; Thai rice, for instance, will turn into mush if it slow cooks for too long. Either that, or cook the rice separately and you'll have lots of tasty sauce for the meal!

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 2 cups cubed boneless skinless chicken breasts or 2 cups skinless boneless turkey breasts, 1 cup uncooked white rice, 3 cups water, 3 teaspoons chicken bouillon powder, and more.

Yes, Julie'S Crock Pot Korma falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Julie'S Crock Pot Korma

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions