Bacon Wrapped Pork Chops With Bbq Sauce

1. 1

   Preheat oven to 400u00b0F.

2. 2

   On work surface layer slices of bacon side by side. Place each chop on 2 pieces of bacon (picture 2 slices of bacon as the upright part of an H, and the pork chop as the across section). Season with salt and pepper.

3. 3

   Slather the chops with barbeque sauce. Flip the chops and slather the other side as well, until barbeque sauce is used up.

4. 4

   Lay a sprig of rosemary on each chop (letting the ends hang over the edge, for easy removal before serving).

5. 5

   Wrap bacon slices tightly around each chop.

6. 6

   Prepare broiler pan (or any roasting pan with a rack), by spraying surface with cooking spray.

7. 7

   Bake for 30 to 35 minutes until a meat thermometer inserted in thickest part of the meat should register about 150u00b0F

8. 8

   Turn oven to broil and broil on each side until bacon is crisp.

9. 9

   Let chops rest for a few minutes. Remove rosemary sprigs before serving.

10. 10

    If desired, serve with additional warmed barbeque sauce.

11. 11

    Note: To cook on grill, cook over direct heat for about 5 minutes per side, then transfer to indirect heat and continue cooking until internal temperature is 150u00b0F (about 30 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.