How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Leg Of Lamb With Garlic And Rosemary?

You need 5 ingredients. The key ingredients include: 8 large garlic cloves, pressed, 2 Tbsp. fresh chopped rosemary or 2 tsp. dried, 1 tsp. salt, 1/2 tsp. ground pepper, and more.

Is Grilled Leg Of Lamb With Garlic And Rosemary suitable as meat & poultry?

Yes, Grilled Leg Of Lamb With Garlic And Rosemary falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Leg Of Lamb With Garlic And Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Leg Of Lamb With Garlic And Rosemary Recipe

Name: Grilled Leg Of Lamb With Garlic And Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large garlic cloves, pressed; 2 Tbsp. fresh chopped rosemary or 2 tsp. dried; 1 tsp. salt; 1/2 tsp. ground pepper; 1 (5 lb.) leg of lamb, boned, butterflied and trimmed of excess fat

Try this homemade Grilled Leg Of Lamb With Garlic And Rosemary recipe the whole family will love. Made with garlic, rosemary, salt and ground pepper. Ea…

This Grilled Leg Of Lamb With Garlic And Rosemary relies on simple, everyday ingredients such as large garlic cloves, pressed, salt and ground pepper. It comes together quickly and makes 4 servings, at about 487 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 large garlic cloves, pressed
2 Tbsp. fresh chopped rosemary or 2 tsp. dried
1 tsp. salt
1/2 tsp. ground pepper
1 (5 lb.) leg of lamb, boned, butterflied and trimmed of excess fat

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Quick Info

Servings
4 servings
Calories
487 kcal
Category
Meat & Poultry

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