Grilled Leg Of Lamb Recipe

Name: Grilled Leg Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Leg of Lamb, bone in (size to taste); 2 cups of white wine (any type you wish); 3/4 cup of concentrated chicken stock (Bovril, Oxo, homemade); *all spices dried; 1 Tbsp Rosemary; 1 tsp Tarragon; 1 tsp Summer Savoury; 1 tsp Thyme; 1 Tbsp Basil; 1 tsp Garlic

Servings: persons

Leg of Lamb, bone in (size to taste)
2 cups of white wine (any type you wish)
3/4 cup of concentrated chicken stock (Bovril, Oxo, homemade)
*all spices dried
1 Tbsp Rosemary
1 tsp Tarragon
1 tsp Summer Savoury
1 tsp Thyme
1 Tbsp Basil
1 tsp Garlic

1
Prepare in the morning to be ready for dinner meal. Take all spices and grind together roughly, I use a mortar/pestle. Coat the lamb with the dry rub after washing and place in a large Ziploc bag for the day. Reserve about a Tbsp of the spices.
2
Preheat the BBQ to about 300 deg and adjust to maintain. you can use a rotisserie or just place in a large pan. Place lamb in pan or on rotisserie and begin to cook.
3
Take one cup of the wine and half the stock with half the spices. Baste the lamb regularly and when you require more liquid, mix the rest of the ingredients. Retain the juices in the pan as best you can and add more wine or a little water to keep it liquid.
4
Cook to desired doneness, I prefer medium-RARE.
5
When done place on a platter, reserve the juices and let rest for about 15 minutes. You can thicken the juice or leave as is, depending on tastes. Pour desired amount of juice over before carving at the table.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Leg of Lamb, bone in (size to taste), 2 cups of white wine (any type you wish), 3/4 cup of concentrated chicken stock (Bovril, Oxo, homemade), *all spices dried, and more.

Yes, Grilled Leg Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Leg Of Lamb

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