Stuffed Cabbage

Name: Stuffed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large cabbage leaves; boiling water; 2 Tbsp. butter; 1/4 c. chopped onion; 1 egg, slightly beaten; 1/4 c. milk; 1 c. soft bread crumbs; 1 lb. ground beef; 1 tsp. salt; dash of pepper; 1/2 c. sliced onion; 2 (8 oz.) cans tomato sauce; 1/2 tsp. sugar; 1/4 tsp. dried basil

Eats Now Editorial Team · 413 kcal · Meat & Poultry

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Stuffed Cabbage – a delicious recipe with cabbage, boiling water, butter, onion, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 large cabbage leaves
boiling water
2 Tbsp. butter
1/4 c. chopped onion
1 egg, slightly beaten
1/4 c. milk
1 c. soft bread crumbs
1 lb. ground beef
1 tsp. salt
dash of pepper
1/2 c. sliced onion
2 (8 oz.) cans tomato sauce
1/2 tsp. sugar
1/4 tsp. dried basil

1
Place cabbage leaves in boiling water to cover.
2
Set aside. In small saucepan, melt 1 tablespoon of butter.
3
Add the chopped onion and cook until golden brown.
4
In a large mixing bowl, combine the browned onion, egg, milk and bread crumbs.
5
Mix well and allow bread crumbs to soften, about 5 minutes.
6
Stir in beef, salt and pepper and mix well.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 large cabbage leaves, boiling water, 2 Tbsp. butter, 1/4 c. chopped onion, and more.

Yes, Stuffed Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
413 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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