Stroganoff Meatballs

Name: Stroganoff Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground chuck; 1 1/2 c. bread crumbs; 1 egg; 1 tsp. salt; 1/2 tsp. pepper; 1 tsp. parsley; 1 envelope onion soup mix; 3 c. water; 1/2 pkg. egg noodles; cream of mushroom soup (optional)

Eats Now Editorial Team · 139 kcal · Meat & Poultry

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Stroganoff Meatballs – a delicious recipe with ground chuck, bread crumbs, egg, salt, pepper, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground chuck
1 1/2 c. bread crumbs
1 egg
1 tsp. salt
1/2 tsp. pepper
1 tsp. parsley
1 envelope onion soup mix
3 c. water
1/2 pkg. egg noodles
cream of mushroom soup (optional)

1
Combine chuck, bread crumbs, egg, salt, pepper and parsley. Shape into meatballs and cook in skillet, turning after 1/2 hour for a total of 45 minutes.

139

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground chuck, 1 1/2 c. bread crumbs, 1 egg, 1 tsp. salt, and more.

Yes, Stroganoff Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
139 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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