Green Pepper Steak

Name: Green Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak; 1/4 c. soy sauce; 1 clove garlic; 1 1/2 tsp. ginger; 1/4 c. oil; 1 c. water; 1 c. onions, chopped; 1 c. green pepper, chopped; 2 stalks celery, chopped; 1 Tbsp. cornstarch; 2 tomatoes (chunks)

Eats Now Editorial Team · 524 kcal · Meat & Poultry

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Green Pepper Steak – a delicious recipe with soy sauce, clove garlic, ginger, oil, water, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. round steak
1/4 c. soy sauce
1 clove garlic
1 1/2 tsp. ginger
1/4 c. oil
1 c. water
1 c. onions, chopped
1 c. green pepper, chopped
2 stalks celery, chopped
1 Tbsp. cornstarch
2 tomatoes (chunks)

1
Slice round steak into 1/4-inch strips.
2
Combine all ingredients in crock-pot and cook until tender (about 8 hours) or can be baked at 400u00b0 for 1 1/2 hours.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. round steak, 1/4 c. soy sauce, 1 clove garlic, 1 1/2 tsp. ginger, and more.

Yes, Green Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
524 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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