How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Lamb Shoulder Chops With Pimentón Rub?

You need 7 ingredients. The key ingredients include: 4 bone-in lamb shoulder chops (preferably grass-fed), about 1/2 lb. each, About 1 1/2 tbsp. extra-virgin olive oil, 1 tablespoon plus 1 tsp. dried oregano, crumbled fine, 2 teaspoons kosher salt, and more.

Is Grilled Lamb Shoulder Chops With Pimentón Rub suitable as meat & poultry?

Yes, Grilled Lamb Shoulder Chops With Pimentón Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Lamb Shoulder Chops With Pimentón Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Lamb Shoulder Chops With Pimentón Rub

Name: Grilled Lamb Shoulder Chops With Pimentón Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bone-in lamb shoulder chops (preferably grass-fed), about 1/2 lb. each; About 1 1/2 tbsp. extra-virgin olive oil; 1 tablespoon plus 1 tsp. dried oregano, crumbled fine; 2 teaspoons kosher salt; 1 teaspoon garlic powder; 1 teaspoon bittersweet or sweet smoked Spanish paprika (pimenton); 4 lemon wedges

Try this homemade Grilled Lamb Shoulder Chops With Pimentón Rub recipe the whole family will love. Made with chops, extra-virgin olive oil, oregano and …

This Grilled Lamb Shoulder Chops With Pimentón Rub relies on simple, everyday ingredients such as kosher salt, garlic powder and lemon wedges. It comes together quickly and makes 4 servings, at about 338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 bone-in lamb shoulder chops (preferably grass-fed), about 1/2 lb. each
About 1 1/2 tbsp. extra-virgin olive oil
1 tablespoon plus 1 tsp. dried oregano, crumbled fine
2 teaspoons kosher salt
1 teaspoon garlic powder
1 teaspoon bittersweet or sweet smoked Spanish paprika (pimenton)
4 lemon wedges

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Quick Info

Servings
4 servings
Calories
338 kcal
Category
Meat & Poultry

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