Grilled Lamb on Spinach

1. 1

   Wash, dry and trim fat from lamb.

2. 2

   Cut into half-inch-wide strips.

3. 3

   Sprinkle with pepper and cumin on both sides.

4. 4

   Wash and trim stems from spinach; wash, trim and slice mushrooms; mince garlic.

5. 5

   Prepare stove-top grill, and grill the lamb for just a few minutes on both sides, until meat is medium rare.

6. 6

   Heat oil in nonstick pan until it is hot; reduce heat to medium high, and saute mushrooms and garlic for about 2 minutes.

7. 7

   In serving bowl mix vinegar and mustard.

8. 8

   Add the spinach to the mushrooms, and cover; cook about 2 minutes, until spinach has wilted but is still green.

9. 9

   Drain spinach, stir into vinegar and mustard mixture and season with pepper.

10. 10

    Arrange spinach on dinner plates, and top with lamb.

No additional tips available.