How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan-Spiced Butternut Squash?

You need 10 ingredients. The key ingredients include: One 3-pound butternut squash, peeled, seeded and cut into 1-inch dice, 2 tablespoons extra-virgin olive oil, 1/4 teaspoon ground cumin, 1/4 teaspoon ground ginger, and more.

Is Moroccan-Spiced Butternut Squash suitable as vegetarian?

Yes, Moroccan-Spiced Butternut Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Moroccan-Spiced Butternut Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan-Spiced Butternut Squash Recipe

Name: Moroccan-Spiced Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 3-pound butternut squash, peeled, seeded and cut into 1-inch dice; 2 tablespoons extra-virgin olive oil; 1/4 teaspoon ground cumin; 1/4 teaspoon ground ginger; 1/4 teaspoon ground coriander; 1/4 teaspoon ground cayenne; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; Kosher salt; Freshly ground pepper

Moroccan-Spiced Butternut Squash

Eats Now Editorial Team · 68 kcal · Vegetarian

Moroccan-Spiced Butternut Squash – a delicious recipe with butternut squash, extra-virgin olive oil, ground cumin, ground ginger, ground coriander, ground cayenne. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Moroccan-Spiced Butternut Squash

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