Grilled Lamb Kebabs With Cumin And Cinnamon

1. 1

   Whisk oil, cumin, pepper, salt and cinnamon in 13x9x2 inch glass baking dish.

2. 2

   Add lamb to dish and toss to coat well with oil mixture.

3. 3

   Let marinate at room temperature for 1 hour or refrigerat 1 1/2 to 4 hours, tossing occasionally.

4. 4

   Prepare barbecue (medium heat) or prehat broiler.

5. 5

   Thread lamb pieces onto skewers, dividing equally (about 5 pieces per skewer).

6. 6

   Grill or broil lamb to desired doneness, turning occasionally, about 6 minutes for medium-rare.

* Per serving · 4 servings · Values may vary.

No additional tips available.