Boneless Root Beer Pork Ribs Recipe

Name: Boneless Root Beer Pork Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 thick finger sized boneless country pork ribs; 2 cup root beer; 1 tbsp malt vinegar; 2 tsp onion powder; 2 tsp garlic powder; 1 1/2 tsp vanilla extract; 1/2 tsp ground cardamom; 1/2 tsp ground coriander seed; 1/2 tsp white pepper; 3/4 cup rum; 2/3 cup bbq sauce; 1 pinch salt; 1 vegetable oil; as needed

Servings: persons

8 thick finger sized boneless country pork ribs
2 cup root beer
1 tbsp malt vinegar
2 tsp onion powder
2 tsp garlic powder
1 1/2 tsp vanilla extract
1/2 tsp ground cardamom
1/2 tsp ground coriander seed
1/2 tsp white pepper
3/4 cup rum
2/3 cup bbq sauce
1 pinch salt
1 vegetable oil; as needed

1
Marinate pork in one cup of root beer for 4-48 hours.
2
Drain and pat dry.
3
Reduce rum in a saucepan by 1/2.
4
Be careful of the flames!
5
Add one cup of root beer, vanilla extract, and vinegar.
6
Reduce by 1/2.
7
Add bbq sauce and stir to incorporate.
8
Place pork in a large mixing bowl.
9
Toss with enough oil to cover.
10
Add dried spices.
11
Grill until pork reaches desired doneness.
12
Brush with bbq sauce.
13
Variations; Coconut, horseradish, parsley, cilantro, mustard, cola, espresso powder, tamarind, coffee,

716

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 thick finger sized boneless country pork ribs, 2 cup root beer, 1 tbsp malt vinegar, 2 tsp onion powder, and more.

Yes, Boneless Root Beer Pork Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boneless Root Beer Pork Ribs

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