How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Lamb Chops With Mint Chutney?

You need 10 ingredients. The key ingredients include: 2 limes, juice of, 1 garlic clove, peeled, fresh ginger, peeled and roughly chopped (One 1-inch piece), roasted habanero peppers or chopped jalapeno chile, to taste, and more.

Is Grilled Lamb Chops With Mint Chutney suitable as meat & poultry?

Yes, Grilled Lamb Chops With Mint Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Lamb Chops With Mint Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Lamb Chops With Mint Chutney Recipe

Name: Grilled Lamb Chops With Mint Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 limes, juice of; 1 garlic clove, peeled; fresh ginger, peeled and roughly chopped (One 1-inch piece); roasted habanero peppers or chopped jalapeno chile, to taste; 1 cup yoghurt; 1 tablespoon sugar; 2 cups fresh mint leaves; salt, to taste; pepper, to taste; 8 lamb chops, shoulder chops work best

Try this homemade Grilled Lamb Chops With Mint Chutney recipe the whole family will love. Made with garlic, fresh ginger, peppers and yoghurt. Easy step…

This Grilled Lamb Chops With Mint Chutney relies on simple, everyday ingredients such as limes, juice of, garlic clove, peeled, yoghurt and sugar. It comes together quickly and makes 4 servings, at about 655 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Lamb Chops With Mint Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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