German Meatballs

Name: German Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb hamburger; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon paprika; 1 garlic clove, minced; 1 teaspoon onion, minced; 1/4 cup oatmeal (he says one handful); 1 egg (mixed with half a shell of water); 1/4 lb bacon, cooked and crumbled; 1/2 cup breadcrumbs; 1/4 cup oil

Eats Now Editorial Team · 593 kcal · Meat & Poultry

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German Meatballs – a delicious recipe with hamburger, salt, pepper, paprika, garlic, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb hamburger
1 teaspoon salt
1 teaspoon pepper
1 teaspoon paprika
1 garlic clove, minced
1 teaspoon onion, minced
1/4 cup oatmeal (he says one handful)
1 egg (mixed with half a shell of water)
1/4 lb bacon, cooked and crumbled
1/2 cup breadcrumbs
1/4 cup oil

1
Mix all ingredients together, except bread crumbs.
2
Roll mixture into whatever size balls that you would want.
3
Then roll the balls in bread crumbs and the cook in oil, until browned.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb hamburger, 1 teaspoon salt, 1 teaspoon pepper, 1 teaspoon paprika, and more.

Yes, German Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
593 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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