How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Machbous - Spiced Lamb With Rice?

You need 12 ingredients. The key ingredients include: 1 kg lamb, jointed, 2 large onions, chopped, 4 tomatoes, peeled and chopped, 2 tablespoons parsley, chopped, and more.

Is Machbous - Spiced Lamb With Rice suitable as meat & poultry?

Yes, Machbous - Spiced Lamb With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Machbous - Spiced Lamb With Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Machbous - Spiced Lamb With Rice Recipe

Name: Machbous - Spiced Lamb With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg lamb, jointed; 2 large onions, chopped; 4 tomatoes, peeled and chopped; 2 tablespoons parsley, chopped; 1 tablespoon baharat; 1/2 teaspoon ground lime (loomi); 1/2 teaspoon turmeric; 2 cups rice; 2 1/2 cups water or 2 1/2 cups stock; oil; salt; pepper

Try this homemade Machbous - Spiced Lamb With Rice recipe the whole family will love. Made with lamb, onions, tomatoes and parsley. Easy step-by-step in…

This Machbous - Spiced Lamb With Rice relies on simple, everyday ingredients such as lamb, jointed, large onions, chopped, tomatoes, peeled and chopped and parsley, chopped. It comes together quickly and makes 4 servings, at about 1120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1120

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Machbous - Spiced Lamb With Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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