How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Lamb Burgers?

You need 13 ingredients. The key ingredients include: 1/4 cup cracked wheat (bulgur), 1 pound ground lamb, 1/2 cup parsley leaves snipped, 2 tablespoons onions finely, and more.

Is Grilled Lamb Burgers suitable as meat & poultry?

Yes, Grilled Lamb Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Lamb Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Lamb Burgers Recipe

Name: Grilled Lamb Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup cracked wheat (bulgur); 1 pound ground lamb; 1/2 cup parsley leaves snipped; 2 tablespoons onions finely; 1 tablespoon red wine dry; 1 each garlic cloves minced; ⅛ teaspoon mint leaves dried ,crushed; 1/4 teaspoon allspice; 1/2 teaspoon salt; 1 x pita bread; 1 x lettuce leaves; 1 x cucumbers; 1 x yogurt, plain

Try this homemade Grilled Lamb Burgers recipe the whole family will love. Made with cracked wheat, ground lamb, parsley and onions. Easy step-by-step in…

This Grilled Lamb Burgers relies on simple, everyday ingredients such as cracked wheat (bulgur), ground lamb, parsley leaves snipped and onions finely. It comes together quickly and makes 4 servings, at about 407 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Lamb Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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