How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Provolone And Broccoli Rabe Beef Sliders?

You need 13 ingredients. The key ingredients include: Cooking spray, 7 ounces broccoli rabe, trimmed, 1 1/2 tablespoons red wine vinegar, 1 tablespoon extra-virgin olive oil, and more.

Is Provolone And Broccoli Rabe Beef Sliders suitable as meat & poultry?

Yes, Provolone And Broccoli Rabe Beef Sliders falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Provolone And Broccoli Rabe Beef Sliders?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Provolone And Broccoli Rabe Beef Sliders Recipe

Name: Provolone And Broccoli Rabe Beef Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 7 ounces broccoli rabe, trimmed; 1 1/2 tablespoons red wine vinegar; 1 tablespoon extra-virgin olive oil; 1 teaspoon sugar; 1 pound 93% lean ground sirloin; 1 teaspoon smoked paprika; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 3 (1-oz.) slices reduced-fat provolone cheese, torn into small pieces; 8 (1-oz.) whole-wheat slider buns; 8 heirloom tomato slices

Try this homemade Provolone And Broccoli Rabe Beef Sliders recipe the whole family will love. Made with Cooking spray, broccoli rabe, red wine vinegar a…

This Provolone And Broccoli Rabe Beef Sliders relies on simple, everyday ingredients such as cooking spray, broccoli rabe, trimmed, red wine vinegar and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 397 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Provolone And Broccoli Rabe Beef Sliders

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions