Grilled Kalbi Skewers (for Cookouts) Recipe

Name: Grilled Kalbi Skewers (for Cookouts)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams Kalbi beef (short ribs); 100 ml Brown sugar; 100 ml Soy sauce; 50 ml Water; 2 tbsp Mirin; 1/2 onion Onion (finely chopped); 2 clove Garlic (finely chopped); 1 tbsp Sesame oil; 1/4 tsp Black pepper; 1/2 stalk Japanese leek (sliced thinly into rounds)

Servings: persons

400 grams Kalbi beef (short ribs)
100 ml Brown sugar
100 ml Soy sauce
50 ml Water
2 tbsp Mirin
1/2 onion Onion (finely chopped)
2 clove Garlic (finely chopped)
1 tbsp Sesame oil
1/4 tsp Black pepper
1/2 stalk Japanese leek (sliced thinly into rounds)

1
Prepare the meat by slicing it into bite-sized pieces.
2
Combine all the marinade ingredients in a bowl and mix together.
3
Place your bite-size cubes of beef and the marinade from Step 1 into a Ziploc bag or similar.
4
Make sure you create a vacuum and press out any excess air.
5
Let marinate in the refrigerator for 4 hours to overnight.
6
Once your cubes of beef have been thoroughly marinated, skewer them on bamboo sticks.
7
(It'll be easier to push the skewers through if you soak them in water beforehand.)
8
Once you cook both sides for 3-4 minutes each, you're all done!
9
When preparing these for home parties, it might be better to remove the cubes of meat from their skewers and plate them before serving.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 400 grams Kalbi beef (short ribs), 100 ml Brown sugar, 100 ml Soy sauce, 50 ml Water, and more.

Yes, Grilled Kalbi Skewers (for Cookouts) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Kalbi Skewers (for Cookouts)

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